Sharing Plates

  • Kalamata Olives

    $
  • Tzatziki

    £4.35
  • Hummus

    £4.35
  • Tarama

    £4.35
  • Beetroot Salad

    £4.25
  • Giant Beans

    £4.25
  • Meatballs

    £6.00
  • Lemon And Herb Grilled Chicken Wings

    $
  • Cheese Pie

    £5.40
  • Spinach Pie

    £5.40
  • Grilled Halloumi

    £5.35
  • Halloumi Bites

    £5.45
  • Bulgur Wheat

    £3.25
  • Extra Greek Pita

    £1.30
  • Extra Cypriot Pita

    £1.60

Cypriot Kebab

  • Chicken Kebab

    $
  • Bang Bang Chicken Kebab

    £9.75
  • Mixed Kebab

    $

Naked Souvlaki/ Salads

  • Naked Chicken Souvlaki

    $
  • Naked Crispy Chicken Souvlaki

    £11.40
  • Naked Halloumi Souvlaki

    £9.75
  • Naked Meatballs

    £11.50
  • Naked Lamb Souvlaki

    £11.75
  • Naked Gyro

    £11.00
  • Naked Vegan

    £9.60
  • Greek Salad

    $

Others

  • Chicken Gyro

    £7.85
  • Bang Bang Chicken Gyro

    £7.85
  • Lamb Gyro

    $
  • Crispy Chicken Souvlaki

    $
  • Lamb Souvlaki

    £8.90
  • Halloumi Souvlaki

    $
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If you’re seeking an authentic Greek food experience in North London, the Going Greek Menu at 152 High Rd, London N2 9ED, truly delivers. This cozy establishment combines fast-casual convenience with the warmth of traditional Greek hospitality, offering a menu that caters to both quick lunches and leisurely dinners.

The standout feature of Going Greek is its dedication to fresh, high-quality ingredients. The souvlaki wraps are particularly impressive-served in soft, warm pita and generously filled with tender meat, crispy chips, fresh vegetables, and the signature homemade tzatziki. Whether you opt for the classic chicken gyro or the lamb skewers, the flavours are balanced and vibrant. Portions are also generous for the price point, making it a satisfying choice for value-conscious diners.

Vegetarians aren’t left behind either. The halloumi wrap and falafel box are hearty, well-seasoned, and served with just the right mix of salad and sauces. For sides, the oregano-topped fries are addictive, and the Greek salad is refreshingly crisp with briny feta and olives.

What distinguishes Going Greek from other Mediterranean street food spots is their attention to detail and authenticity. Unlike some competitors that cut corners with pre-made sauces or frozen components, this menu feels carefully curated and freshly made. It’s clear that the chefs aim to recreate a slice of Greece on every plate.

While seating is limited, the takeaway experience is efficient and well-packaged. Online ordering is also smooth, making it a reliable option for busy locals or office workers in the area. If you're in East Finchley and craving bold Greek flavours that don’t compromise on quality, Going Greek is a solid and trustworthy choice.