Welcome to Going Greek, a cozy spot at 152 High Rd, London N2 9ED where authentic flavors meet a friendly neighborhood vibe. The first thing you’ll notice when looking through the menu is how carefully each dish reflects the heart of Mediterranean dining. From chargrilled souvlaki to hearty moussaka, every plate feels crafted with care, blending tradition with comfort. What stood out during my visit was the balance between street-style gyros that you can grab on the go and more elaborate plates like lamb chops served with crisp salads and warm pita.
My personal experience started with a classic chicken souvlaki wrap. The meat was tender, marinated just right, and packed into a pita with fresh tomatoes, onions, and tzatziki that actually tasted homemade. Research from the Mediterranean Diet Foundation often highlights how fresh olive oil, herbs, and lean meats contribute to better health, and this is exactly the kind of food you’ll find here. For vegetarians, grilled halloumi is a winner—golden on the outside, chewy inside, and paired with roasted vegetables that make the dish feel substantial without being heavy.
Reviews from locals often mention the meze platters, and I can confirm they’re ideal if you want to sample different flavors. Hummus, baba ganoush, dolmades, and warm bread keep the table buzzing with sharing and conversation. The Greek salad is another must-try; unlike generic versions elsewhere, this one has ripe tomatoes, crisp cucumbers, briny olives, and feta that actually comes from Greece, creating a flavor profile that’s sharp yet refreshing.
This location may not be huge, but the welcoming atmosphere makes it feel like you’re dining at a friend’s home. Staff take the time to explain the dishes, and their recommendations really elevate the experience. Going Greek has managed to create a space that isn’t just about food—it’s about community, tradition, and consistency. Whether you’re looking for a casual bite or a sit-down dinner, this is a place that earns its reputation with every plate served.